Description
Weight: 1 kg.
Ingredients: 100% Goose; Body with organs. Without head, crop, feathers and intestines.
Proportions: Meat: 65%, Bones: 15%, Organs: 20%, Extra: 0%.
Analysis: 70% moisture, 21% protein, 2,8% fats, 0,4% fiber, 6% ash, 1,83% calcium, 0,92% phosphorus, Ca:P: 1,98, Energy: 110 kcal/100 g.
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