Description
Weight: 1 kg.
Ingredients: 100% Turkey; 30% Neck, 30% meat, 25% heart, 10% back and 5% liver.
Proportions: Meat: 57%, Bones: 13%, Organs: 30%, Extra: 0%.
Analysis: 70% moisture, 16% protein, 11% fats, 0,3% fiber, 3,1% ash, 0,78% calcium, 0,61% phosphorus, Ca:P: 1,29, Energy: 160 kcal/100 g.
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