Description
Weight: 1 kg.
Ingredients: 100% Salmon: 70% bodies, 30% heads.
Proportions: Meat: 64%, Bones: 36%, Organs: 0%, Extra: 0%.
Analysis: 62% moisture, 14% protein, 19% fats, 0,4% fiber, 3,9% ash, 1,58% calcium, 0,65% phosphorus, Ca:P: 2,42, Energy: 255 kcal/100 g.
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