Description
Weight: 1 kg.
Ingredients: 61% Rabbit (38% back, 10% ear, 8% kidney, 5% liver, 39% Turkey (30% neck, 9% heart).
Proportions: Meat: 39%, Bones: 26%, Organs: 25%, Extra: 10%.
Analysis: 63% moisture, 18% protein, 13% fats, 0% fiber, 3% ash, 1,03% calcium, 0,70% phosphorus, Ca:P: 1,46, Energy: 189 kcal/100 g.
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