Description
Weight: 1 kg.
Ingredients: 100% Rabbit: 60% back, 10% heart, 7% lung, 5% liver, 10% ear, 4% kidney, 4% fat.
Proportions: Meat: 38%, Bones: 24%, Organs: 28%, Extra: 10%.
Analysis: 62% moisture, 18% protein, 15% fats, 0,2% fiber, 2,3% ash, 0,85% calcium, 0,46% phosphorus, Ca:P: 1,85, Energy: 202 kcal/100 g.
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