Description
Weight: 1 kg.
Ingredients: 100% Pheasant; Body with organs. Without feathers, head, crop and fillets.
Proportions: Meat: 64%, Bones: 14%, Organs: 22%, Extra: 0%.
Analysis: 58% moisture, 19% protein, 11% fats, 0,6% fiber, 4,8% ash, 1,22% calcium, 0,56% phosphorus, Ca:P: 2,18, Energy: 178 kcal/100 g.
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