Description
Weight: 1 kg.
Ingredients: 25% cow heart, 25% stomach, 25% liver, 25% kidney.
Proportions: Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%.
Analysis: 62% moisture, 14% protein, 22% fats, 0% fiber, 0,8% ash, 0,14% calcium, 0,17% phosphorus, Ca:P: 0,81, Energy: 251 kcal/100 g.
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