Description
Weight: 500 g.
Ingredients: 100% Lamb: 40% rumen, 15% meat, 15% meaty ribs, 10% fat, 8% heart, 8% liver, 4% lung.
Proportions: Meat: 28%, Bones: 12%, Organs: 60%, Extra: 0%.
Analysis: 65% moisture, 16% protein, 17% fats, 0,2% fiber, 2,9% ash, 0,53% calcium, 0,45% phosphorus, Ca:P: 1,17, Energy: 217 kcal/100 g.
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