Description
Weight: 1 kg.
Ingredients: 67% Chicken: 42% back, 10% stomach, 10% heart, 5% liver, 33% Insect (BSF).
Proportions: Meat: 29%, Bones: 13%, Organs: 25%, Extra: 33%.
Analysis: 69% moisture, 13% protein, 10% fats, 0,71% fiber, 1,98% ash, 0,52% calcium, 0,31% phosphorus, Ca:P: 1,64, Energy: 142 kcal/100 g.
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