Description
Weight: 1 kg.
Ingredients: 100% Hare; Body, heart, lung and liver.
Proportions: Meat: 50%, Bones: 35%, Organs: 15%, Extra: 0%.
Analysis: 68% moisture, 20% protein, 6% fats, 0% fiber, 1,4% ash, 1,27% calcium, 0,75% phosphorus, Ca:P: 1,69, Energy: 139 kcal/100 g.
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