Description
Weight: 500 g.
Ingredients: 40% Salmon bodies, 30% whole mackerel, 30% whole herring.
Proportions: Meat: 70%, Bones: 21%, Organs: 9%, Extra: 0%.
Analysis: 69% moisture, 16% protein, 10% fats, 0,2% fiber, 4% ash, 1,17% calcium, 0,61% phosphorus, Ca:P: 1,93, Energy: 155 kcal/100 g.
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