Description
Weight: 1 kg.
Ingredients: 100% Duck: 35% back, 20% neck, 20% heart, 20% meat, 5% liver.
Proportions: Meat: 57%, Bones: 18%, Organs: 25%, Extra: 0%.
Analysis: 68% moisture, 15% protein, 12% fats, 0% fiber, 3,4% ash, 0,93% calcium, 0,58% phosphorus, Ca:P: 1,61, Energy: 172 kcal/100 g.
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