Description
Weight: 1 kg.
Ingredients: 50% Beef: 20% tongue bone, 15% heart, 15% rumen, 50% Chicken: 45% back, 5% liver.
Proportions: Meat: 42%, Bones: 23%, Organs: 35%, Extra: 0%.
Analysis: 67% moisture, 16% protein, 15% fats, 0,3% fiber, 2,3% ash, 0,81% calcium, 0,42% phosphorus, Ca:P: 1,91, Energy: 198 kcal/100 g.
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