Description
Weight: 1 kg.
Ingredients: 68% Duck: 43% back, 15% heart, 10% meat, 30% Lamb: 15% rumen, 10% meat, 5% meaty ribs, 1% salmon oil Added per kg: Vit. A: 3.000 IU, Vit.D3: 300 IU, Vit. E: 100 mg, Vit. C: 30 mg, E1 Iron: 20 mg, E5 Manganese: 5 mg, E4 Copper: 4 mg, E6 Zinc: 20 mg, Calcium iodate anhydrous: 0,70 mg, E8 Sodium selenite: 0,08 mg, Taurine: 500 mg.
Proportions: Meat: 51%, Bone: 17%, Organs: 30%, Extra: 2%.
Analysis: 66% moisture, 16% protein, 14% fats, 0,14% fiber, 3,5% ash, 0,82% calcium, 0,58% phosphorus, Ca:P: 1,42, Energy: 185 kcal/100 g.
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