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100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.
Weight: 1 kg.
Ingredients: 100% Hertenvlees.
Proportions: Meat: 100%, Bones: 0%, Organs: 0%, Extra: 0%.
Analysis: 57% moisture, 17% protein, 14% fats, 0% fiber, 3% ash, 0,03% calcium, 0,59% phosphorus, Ca:P: 1,7, Energy: 190 kcal/100 g.
| Weight | 1 kg |
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