Description
Weight: 1 kg.
Ingredients: 100% Pigeon; Body with organs. Without feathers.
Proportions: Meat: 50%, Bones: 35%, Organs: 15%, Extra: 0%.
Analysis: 65% moisture, 20% protein, 9% fats, 0,3% fiber, 5% ash, 1,41% calcium, 0,97% phosphorus, Ca:P: 1,45, Energy: 163 kcal/100 g.
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